Celiac Mom: One family's gluten-free journey after a daughter's diagnosis
Celiac Mom: One family's gluten-free journey after a daughter's diagnosis
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Celiac Mom: One family's gluten-free journey after a daughter's diagnosis
Celiac Mom charts the course of one mother determined to keep her young daughter safe from gluten, a substance that is literally poisoning her. As a two-year-old, Ann Campanella’s daughter barely registers on the pediatric growth chart, rarely naps and has intense stomachaches after eating. Doctors and well-meaning friends repeatedly assure Ann that Sydney will outgrow these issues. But at the age of five, Sydney finally receives a celiac diagnosis. A noncook, Ann must figure out how to nourish Sydney and avoid painful gluten exposures. She reveals the ups and downs of creating gluten-free habits revolving around family and friends, holidays, vacations, school lunches, summer camps and more. In essence, the author learns how to upend a wheat-filled life in order to embrace a healthy future for her daughter and her family.
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Celiac Mom: One family's gluten-free journey after a daughter's diagnosis
Celiac Mom charts the course of one mother determined to keep her young daughter safe from gluten, a substance that is literally poisoning her. As a two-year-old, Ann Campanella’s daughter barely registers on the pediatric growth chart, rarely naps and has intense stomachaches after eating. Doctors and well-meaning friends repeatedly assure Ann that Sydney will outgrow these issues. But at the age of five, Sydney finally receives a celiac diagnosis. A noncook, Ann must figure out how to nourish Sydney and avoid painful gluten exposures. She reveals the ups and downs of creating gluten-free habits revolving around family and friends, holidays, vacations, school lunches, summer camps and more. In essence, the author learns how to upend a wheat-filled life in order to embrace a healthy future for her daughter and her family.
Celiac Mom charts the course of one mother determined to keep her young daughter safe from gluten, a substance that is literally poisoning her. As a two-year-old, Ann Campanella’s daughter barely registers on the pediatric growth chart, rarely naps and has intense stomachaches after eating. Doctors and well-meaning friends repeatedly assure Ann that Sydney will outgrow these issues. But at the age of five, Sydney finally receives a celiac diagnosis. A noncook, Ann must figure out how to nourish Sydney and avoid painful gluten exposures. She reveals the ups and downs of creating gluten-free habits revolving around family and friends, holidays, vacations, school lunches, summer camps and more. In essence, the author learns how to upend a wheat-filled life in order to embrace a healthy future for her daughter and her family.
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